Effects of increasing the milk yield of dairy cows on milk composition

the effects of high non fibrous carbohydrates diet on milk production, inflammation and molecular mechanism of innate immunity in lactating dairy cows

پژوهش حاضر با هدف بررسی اثر جیره حاوی کربوهیدراتهای غیرالیافی زیاد و بروز التهاب در گاوهای شیرده در دو آزمایش جداگانه انجام شد. در آزمایش اول 20 رأس گاو مبتلا به ورم پستان از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) و 20 رأس گاو سالم از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) انتخاب شدند. همه گاوها در دوره دوم و یا سوم شیردهی و در روزهای 80-120 پس از زایش بودند. میانگین تولید شیر در گروه...

Effects of substituting sorghum grain for barley on milk yield and composition of dairy cows

Influence of Body Condition Score on Yield and Composition of Milk in Crossbred Dairy Cows

The study was carried out for a period of 150 days on 120 Holstein Friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (BCS) on yield and composition of milk. Total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. BCS of i...

Effects of DGAT1 and GHR on milk yield and milk composition in the Chinese dairy population.

Previous studies have demonstrated that the p.Lys232Ala substitution in the acylCoA: diacylglycerol acyltransferase (DGAT1) gene and the p.Phe279Tyr mutation in the growth hormone receptor (GHR) gene are the causative quantitative trait loci underlying milk yield and composition on BTA14 and BTA20 respectively. To examine their applications in the genetic improvement of Chinese dairy cattle pro...

Comparative effects of feeding millet versus barley on yield and composition of milk in holstein cows